Why Spices in the Tea?
Tushar Parekh 0 comments
The South Asian tradition of cooking tea with spices known as masala chai is a practice rooted in centuries of cultural adaptation, Ayurvedic wisdom, and sensory storytelling. Unlike Western steeped tea, chai is brewed by simmering black tea with milk, sugar, and a constellation of warming spices such as ginger, cardamom, cinnamon, cloves, and...
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Cold Infusions
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Our cold infusions combine oolong tea with fruits we dehydrate in-house, steeped in cold water to optimise both flavour and bioactive benefit. Oolong Tea is known as semi-oxidised, containing a mix of catechins, theaflavins, and other polyphenols, giving it antioxidant power that lies between green and black teas. In China and Southeast Asia, oolong...
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Leaf & Luminous Artisan Herbal Teas
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Infusions for Healing, Balance, and Light. Leaf & Luminous began as a promise to reconnect very simple things: the leaf, the light, the soul. At Leaf & Luminous, healing is not just a benefit; it is the foundation. Our blends are inspired by generations of herbal knowledge, ancestors who gathered herbs by hand, by...
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