Cold Infusions

Our cold infusions combine oolong tea with fruits we dehydrate in-house, steeped in cold water to optimise both flavour and bioactive benefit. Oolong Tea is known as semi-oxidised, containing a mix of catechins, theaflavins, and other polyphenols, giving it antioxidant power that lies between green and black teas. In China and Southeast Asia, oolong tea is usually prepared by soaking the tea in hot water (> 90 °C). Recent research argues that high water temperature could lead to loss of unstable polyphenolic components after 10–15 min of steeping

We believe tea isn’t just something you drink. It’s something that lets you slow down, feel more deeply, and invite light into your day.